It’s ‘Meat Free’ week from the 24th – 30th of March, so this is the best time to discuss the always controversial topic of Meat Consumption. I want to start off by saying, yes it is factual that meat is rich in a highly absorbable form of some key nutrients such as Iron and B12, and also that I am not 100% vegetarian......
Author: April Butt
April is an Accredited Nutritionist and Natural Health practitioner. She believes in a Holistic approach when supporting peoples health, using Food and nutrients as the centrepont in her treatment plans. She has a passion and flare for cooking and creating recipes, which means following her treatment protocols is both enjoyable and practical.