Ingredients:
½ C cashews
1 C almonds
1 C shredded coconut
10 dates, pip removed
1/3 C goji berries
¼ C cacao powder
1 tsp vanilla extract or paste
¼ C coconut oil
Extra coconut for rolling the bliss balls in
1 C almonds
1 C shredded coconut
10 dates, pip removed
1/3 C goji berries
¼ C cacao powder
1 tsp vanilla extract or paste
¼ C coconut oil
Extra coconut for rolling the bliss balls in
Method:
In the food processor add the cashews, almonds and shredded coconut and blitz quickly to create a rough flour.
Next add the dates, goji berries and cacao and give it another blitz.
Next add the vanilla and coconut oil, as well as ¼ C water and mix until a dough forms (you may need to add more water to achieve this).
Scoop the mixture into a large bowl, and then taking about a tablespoon of the mixture at a time, roll between your palms before rolling in coconut.
Leave in the fridge to set for 30 minutes, these last 3 weeks in the fridge and 3 months in the freezer!
Next add the dates, goji berries and cacao and give it another blitz.
Next add the vanilla and coconut oil, as well as ¼ C water and mix until a dough forms (you may need to add more water to achieve this).
Scoop the mixture into a large bowl, and then taking about a tablespoon of the mixture at a time, roll between your palms before rolling in coconut.
Leave in the fridge to set for 30 minutes, these last 3 weeks in the fridge and 3 months in the freezer!
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