Cauliflower Tabbouleh

The wheat / gluten free alternative to the popular tabbouleh

Ingredients:
1 cauliflower head, stalk removed and cut into large chunks


Handful of cherry tomatoes, diced
1 red onion, diced
Bunch of parsley, chopped
1 lebanese cucumber, cubed
1 garlic clove, crushed
Juice and zest of 1 lemon 
1 T tahini
Salt and pepper to taste
1 - 2 T capers, totally optional


Method:
In a food processor/thermomix/blender pulse the cauliflower chunks until it resembles rice.
Simply add to a large bowl with all other ingredients and toss until the flavours have combined and serve!
This lasts 3 + days in the fridge and is fabulous as a side dish or on it's own as a light meal