Ingredients:
1 cauliflower ¾ C almond meal 1 T dried oregano 1 T parmesan Salt and pepper 3 eggs, whisked Toppings and side salad to serve Method: Pre-heat your oven to 200, and line a baking tray with baking paper Roughly chop the florets from the cauliflower, and then whizz it in a food processor until it resembles the texture of rice. Add it to a mixing bowl alongside the almond meal, oregano, parmesan and salt and pepper and combine with your hands. Make a well in the centre of the mixture and add the eggs, use your hands to combine the dry into the wet until it forms a dough-like ball. Transfer to the tray, and form it into a pizza base with your hands. Bake for 25 – 30 minutes, until it has become golden. Remove from the oven and add your toppings before cooking for around another 10 minutes. Note: ‘less is more’ when it comes to toppings for this pizza, if you load it up too much it will become soggy. Try a small amount of tomato paste or pizza sauce with some basil leaves, cherry tomatoes and a light sprinkling of aged cheddar or parmesan for a “Margherita’ style pizza.
3 Comments
Fiona bartlett
2/6/2017 01:23:19 pm
I notice that your meals don't say how many calories they are.
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Jessi
8/8/2024 06:28:43 pm
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