1 C cashews, soaked for 4+ hours (preferably overnight)
½ red capsicum
1/3 C brewers yeast (savoury yeast, nutritional yeast)
2 ½ T tamari
2 T lemon juice (or apple cider vinegar)
1 tsp dijon mustard
½ tsp turmeric
Blend to combine and serve!
Use as a dipping sauce for vegetable sticks or crackers, cheese sauce replacement in lasagne, a cheesey spread for your homemade burgers, served in your tacos etc.....