1 C almonds
1 C cashews
1 C dates, pitted
1 C dried apricots
2 T honey (Omit if you are sensitive to sweetness)
1/3 C coconut oil
1/3 C cacao powder
¼ C shredded coconut (plus extra for garnish)
½ tsp vanilla extract
pinch of salt
Soak your nuts over night, or a minimum of 2 hours submerged in water.
Puree all ingredients in a food processor and add to a lined loaf pan, pushing down with your fingers to create an even surface.
Sprinkle with coconut before placing in the fridge for 1+ hours to set.
Slice into bite sized pieces to serve.
9/4/2015 05:23:10 am
April, these CHOC Apricot Brownies don't have any CHOC in the ingredients. Is this correct or has an ingredient been left out??
9/6/2020 08:03:14 pm
Sounds so yum! Thank you for sharing the nice recipe.
13/5/2023 04:44:41 am
Great reading yyour blog
Leave a Reply.
For more of April's recipes click here!