Ingredients:For the base - 1.5 C almonds, ground into flour (or any alternative nut flour) 1 C rice flour 6 dates, pitted 1/4 C coconut oil 1/4 C cacao Splash of water (e.g. 1 tablespoon) Pint of salt For the centre - 2 C frozen, pitted cherries 2 C shredded coconut 1/4 C coconut oil 1 T honey/pure maple syrup For the topping - 1 C cashews 1/2 C cacao 1/2 C coconut oil 1/4 C honey/pure maple syrup Method:Line a baking tray with baking paper and set aside
Combine all base ingredients in a food process until a crumbly but sticky consistency is reached, adding as much water as necessary to help it bind - you should be able to roll it between your palms and squish it together like a bliss ball. Press the base very firmly into the baking tray and set aside. Combine all ingredients for the centre in a food processor, and spread evenly on top of the base, and leave in the freezer to set for 2 hours. After the centre has set and become firm, combine all topping ingredients in a food processor and spread evenly across the top of the filling, place back in the freezer to set for 1+ hours. Remove and slice into bite sized pieces (approx. 30 slices). Store in the fridge or freezer - and ENJOY! x
1 Comment
31/8/2018 07:15:52 pm
I am so happy right now because I have been searching for almost five hours already a recipe that will satisfy my cravings right now. Originally, I am planning to choose a chicken recipe but after seeing lots of desserts, I have decided that it will be better to have something for a change. Luckily, this one shows me most of the ingredients that I have right now so I guess I will go for this. It's a good thing as well because you have all the things that I need to remember and do on your page. Thank you so much.
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