 Dairy/Refined Sugar/Gluten/Nut Free Ingredients: 2 1/2 C grated beets (about 2 large beetroots) 1/2 C cup raw honey or pure maple syrup 4 eggs 1/2 C coconut or olive oil 1 tsp vanilla extract 1/2 cup cacao powder 1/2 teaspoon sea salt Frosting: 2 very ripe avocados 1/2 C cacao powder 1/2 cup raw honey/pure maple syrup 1 T coconut oil Method: Pre-heat your oven to 180 degrees. Add your grated beetroot into a saucepan with the honey, put on a high heat and stir until juice begins to leave the beetroot and starts to boil, place a lid over the saucepan and lower the heat to a gentle simmer for about 30 minutes. Place this mixture in a thermomix/food processor and blitz until smooth. Add the remaining cake ingredients in with the beetroot mix and blitz until thoroughly combined. Line the base of a 9 inch cake tin with baking paper and grease the sides (I have found coconut oil to be extremely non-stick!). Pour in the mixture and bake for 30 - 35 minutes or until it passes the prick test. To make the frosting combine all ingredients in a thermomix/food processor until smooth and layer on the cake once it has cooled. 
2 Comments
18/6/2020 08:16:23 am
I love chocolates because this is the perfect dessert for the whole family. The internet can give us hundreds of recipes that we can try at home and we can all sell them to our office mates. People who are with us and will support us to achieve bigger things in life. It might be hard at the beginning, but everything that is worth it is worth trying. We can always spread the love by making some chocolates. Chocolates that are tasty and it must have many flavors. 17/5/2021 08:54:07 pm
I learned a lot from the insight you shared. Thank you! Leave a Reply. |
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