1 C almond flour (almond meal, ground almonds)
1 C cashew flour (this can be made by whizzing whole cashews in a standard, or high powered blender/food processor)
1 C shredded coconut
1 tsp cinnamon
pinch of salt
1 T honey/maple syrup
2 T coconut oil
1 tsp vanilla
¼ C cacao
¼ C coconut oil
¼ C honey/maple syrup
Cinnamon and cardamom for sprinkling
In a bowl combine all chocolate coating ingredients and set aside, if its very runny put in the fridge for 2 minutes to thicken enough for dipping.
In a large bowl combine the top section of ingredients, working it with your hands until it starts to form a dough, roll small pieces between your hands and shape into a small log (poo) before dipping in the chocolate, sit on a lined baking tray and sprinkle with cinnamon and cardamom leave to set in the freezer, store in the fridge.