Cinnamon-Spice Christmas Cookies
2.5 C Almond flour
1/4 tsp Baking soda
1 tsp Cinnamon
1/4 tsp Cardamon
1/4 tsp Ground cloves
Pinch of Salt
1/2 C Coconut oil (melted)
1/4 C Honey or pure maple syrup
1 tsp Vanilla extract
In a large mixing bowl combine all of your dry ingredients
In a smaller bowl combine your wet ingredients, and whisk to combine
Fold the wet ingredients into the dry, mixing until thoroughly combined and then refrigerate for one hour - or until a firm dough consistency has been reached
Pre-heat your oven to 180 degrees
Roll out your dough between 2 pieces of baking paper, until about 1 centimetre thick
Cut with your chosen cookie cutter shape, and move them onto a baking sheet lined with baking paper
Bake for around 8 minutes, or until golden
Allow to cool before consuming, so they firm up slightly
NOTE: Due to the nature of coconut oil, this mixture softens quickly at room temperature. So once you have removed your mixture from the fridge, and you are ready to roll - work briskly :-)
6/2/2020 04:45:23 pm
Children love to play and to give them some treats that will fill their cravings is a good reward that we can give to them. They will not forget the sweet gesture that we have done for them and that is the truth that will strengthen our bond with them. We can buy the finest ingredients in the market so that the product will be at its best state. A state that is truly marketable and people will adore the taste of these cookies.
22/12/2020 05:51:44 pm
Cute cookies. These cookies are a nice idea for Christmas.
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