Gluten free spinach bread

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Ingredients
2½ cups almond flour

¼ teaspoon celtic sea salt

2 teaspoons baking powder

1½ cups spinach

4 eggs

¼ cup coconut oil

1 tablespoon rice malt syrup

1 tablespoon apple cider vinegar (ACV)

Method
1. Preheat oven to 180°C.

2. In a large bowl, combine almond flour, salt and baking powder.

3. Blend or finely chop spinach to fill one and a half cups. Add to the bowl.

4. In a separate bowl, beat eggs.

5. Add the eggs, oil, rice malt syrup and ACV and mix thoroughly.

6. Scoop into a greased bread tin and bake for 30 minutes or until it passes a skewer test.

7. Cool, slice into 12 serves and store in an airtight container in the fridge or freezer. Enjoy!