Some meals just need a mash! just like these homemade satay pies courtesy of Mum xx
Ingredients: 1 T cold pressed olive oil 1/2 a small onion, diced 100g millet, rinsed 700g cauliflower, chopped 1 T fresh sage, or 1 tsp. dried sage 350ml water pinch of salt chopped parsley for garnish Method: In a medium heated sauce pan add olive oil and saute the onion until it just starts to brown Add millet, cauliflower and sage and saute for one more minute Add water and salt, and bring to the boil Cover and reduce the heat to a gentle simmer and leave for 20 minutes Mash with a potato masher, sprinkle with parsley and serve alongside your meal
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September 2022
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