Mini Eggs

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Ingredients
1 C Pecans

1 T Honey

1 Handful coconut flakes

1 T Organic butter or Coconut oil

Method
1. To a food processor/thermomix and blend until it is a fine paste 


2. Roll into little easter egg shapes put them in a container and freeze until firm (1 hour +) 


3. Take them out and dust with cacao or carob powder before serving. Makes 15 mini eggs