Click 'read more' for full recipe...... Ingredients 1 C Pecans 1 T Honey 1 Handful coconut flakes 1 T Organic butter or Coconut oil Method 1. To a food processor/thermomix and blend until it is a fine paste 2. Roll into little easter egg shapes put them in a container and freeze until firm (1 hour +) 3. Take them out and dust with cacao or carob powder before serving. Makes 15 mini eggs
0 Comments
Leave a Reply. |
For more of April's recipes click here!Archives
September 2022
Categories |