Click 'read more' for full recipe... Ingredients:
1 tsp coconut oil for cooking 2 eggs 1 T natural, full fat yoghurt (organic if possible) 1/2 tsp cumin 1/2 tsp turmeric Salt and pepper to taste paprika, parsley and extra yoghurt to garnish Method: Heat pan to medium/high and add coconut oil to coat In a bowl combine eggs, cumin, turmeric, salt and yoghurt and whisk to combine Add to the pan and fold until just set and remove from heat Place on plate, adding a small dollop of yoghurt, a sprinkle of paprika and pepper and a spring of flat leaf parsley
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