Ingredients:
4 C rolled oats (or almond meal for grain-free version)
1 1/2 C nut spread of your choice (I used 1 jar of the Mayvers nut spread)
1/2 C raw honey or pure maple syrup
1 tsp vanilla extract
100 grams raw, or dark chocolate roughly chopped
In a high-powered food processor whizz your oats until it makes a crumbly flour-like texture (if using almond meal, skip this step).
Add the nut spread, honey/maple and vanilla and mix until a very sticky dough is formed.
Line a baking tray with baking paper and pour the cookie mixture in, pressing very firmly to create a dense slice, sprinkle over your chopped chocolate and press the chunks firmly into the slice.
Leave in the fridge/freezer for set for 1 hour before removing and slicing into bite sized pieces.
This mixture should yield 30 pieces - one for each day of the month, woohoo! x
1 1/2 C nut spread of your choice (I used 1 jar of the Mayvers nut spread)
1/2 C raw honey or pure maple syrup
1 tsp vanilla extract
100 grams raw, or dark chocolate roughly chopped
In a high-powered food processor whizz your oats until it makes a crumbly flour-like texture (if using almond meal, skip this step).
Add the nut spread, honey/maple and vanilla and mix until a very sticky dough is formed.
Line a baking tray with baking paper and pour the cookie mixture in, pressing very firmly to create a dense slice, sprinkle over your chopped chocolate and press the chunks firmly into the slice.
Leave in the fridge/freezer for set for 1 hour before removing and slicing into bite sized pieces.
This mixture should yield 30 pieces - one for each day of the month, woohoo! x
RSS Feed