RAW Turmeric Choc Fudge

Does anyone else love Turmeric as much as me?! I'm sure that's a huge HELL YES
from many of you - How many meals can we squeeze it into!? Well, now we have it in dessert too! 

Ingredients:
20 medjool dates, pips removed (you can use traditional dried dates, but I recommend soaking them in hot water before use)
2 C of nuts (I used almonds and cashews)
2 T coconut oil
1/2 C raw cacao
2 T turmeric powder (plus extra for dusting - or see notes below for a delicious dusting alternative)
2 T chia seeds
1/4 C flaxseeds, ground 

​Method: 
Add the nuts into the food processor and whizz until you have created a rough flour.
Add all remaining ingredients and whizz until it starts to come together like a thick dough.
Line a baking dish with baking paper, and press the mixture firmly into it, creating a dense slice.
Leave to set in the refrigerator, for around 3 hours. 
Remove from the fridge and dust with extra turmeric, slice into bite sized pieces and consume with a smile. 
Store in the fridge. 

NOTE: Check out www.healr.com.au for the most delicious turmeric spice mix ever, this has become my morning Turmeric latte and NOW it's my turmeric choc fudge dusting too!