Does anyone else love Turmeric as much as me?! I'm sure that's a huge HELL YES
from many of you - How many meals can we squeeze it into!? Well, now we have it in dessert too!
20 medjool dates, pips removed (you can use traditional dried dates, but I recommend soaking them in hot water before use)
2 C of nuts (I used almonds and cashews)
2 T coconut oil
1/2 C raw cacao
2 T turmeric powder (plus extra for dusting - or see notes below for a delicious dusting alternative)
2 T chia seeds
1/4 C flaxseeds, ground
Add the nuts into the food processor and whizz until you have created a rough flour.
Add all remaining ingredients and whizz until it starts to come together like a thick dough.
Line a baking dish with baking paper, and press the mixture firmly into it, creating a dense slice.
Leave to set in the refrigerator, for around 3 hours.
Remove from the fridge and dust with extra turmeric, slice into bite sized pieces and consume with a smile.
Store in the fridge.
NOTE: Check out www.healr.com.au for the most delicious turmeric spice mix ever, this has become my morning Turmeric latte and NOW it's my turmeric choc fudge dusting too!
For more of April's recipes click here!