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Simple Asian Slaw

5/2/2015

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Picture
Ingredients: 
1/2 a red cabbage, finely shredded
1 carrot, grated or julienned 
1 red capsicum, diced 
1/2 a bunch of mint
1/2 a bunch of coriander
1 small chilli, finely diced (optional)
Protein of choice - (in the picture I added a can of organic chickpeas for a hassle free option)


Dressing-
1 T cold pressed Olive oil
1 tsp sesame oil
1 lime, juiced
1/2 tsp tamari (soy sauce)
1/2 tsp honey 

Method:
Combine your dressing ingredients in a small bowl and whisk
Add your salad ingredients to a large bowl, and top with your dressing, mix thoroughly to combine
I like to let it sit for 5-10 minutes before eating so the flavours really infuse
Serve alongside your chosen protein 
This slaw will happily store in the fridge for 3-4 days
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  • Home / About Us
  • Services, Training times + Pricing
  • FitFeb 4 Week Kickstart
  • Recipes
  • Online Store
  • Infrared Sauna