Ingredients:
1/2 a red cabbage, finely shredded 1 carrot, grated or julienned 1 red capsicum, diced 1/2 a bunch of mint 1/2 a bunch of coriander 1 small chilli, finely diced (optional) Protein of choice - (in the picture I added a can of organic chickpeas for a hassle free option) Dressing- 1 T cold pressed Olive oil 1 tsp sesame oil 1 lime, juiced 1/2 tsp tamari (soy sauce) 1/2 tsp honey Method: Combine your dressing ingredients in a small bowl and whisk Add your salad ingredients to a large bowl, and top with your dressing, mix thoroughly to combine I like to let it sit for 5-10 minutes before eating so the flavours really infuse Serve alongside your chosen protein This slaw will happily store in the fridge for 3-4 days
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September 2022
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